Inspired by the warmth and ease of an early summer evening in Portugal, this seasonal prix fixe menu celebrates bright coastal flavors, sun-ripened produce, fresh seafood, fragrant herbs, and the simple beauty of gathering around the table. Each course is thoughtfully prepared to evoke the charm of seaside cafés, open-air markets, and lingering dinners shared with good company. Light, elegant, and deeply comforting, the experience captures the feeling of summer arriving along the Portuguese coast.

Garlic Shrimp with Lemon & Piri-Piri
Tender shrimp sautéed in fragrant olive oil with roasted garlic, white wine, fresh lemon, and a touch of Portuguese piri-piri pepper. Served with rustic grilled bread for soaking up every last drop of the savory citrus sauce.
Tomato, Peach & Herb Salad
Sun-ripened tomatoes and sweet summer peaches layered with crisp cucumber ribbons, fresh basil and mint, and finished with Portuguese olive oil, red wine vinaigrette, flaky sea salt, and cracked pepper.
Grilled Sea Bass with Charred Lemon & Garden Herbs
Fresh sea bass simply grilled and finished with bright lemon, coastal herbs, sea salt, and extra virgin olive oil. A light and elegant dish inspired by seaside cafés along the Portuguese coast.
Crispy Rosemary Potatoes
Golden smashed potatoes roasted until crisp and tossed with garlic, rosemary, and olive oil.
Smoky Charred Green Beans
Blistered green beans finished with smoked paprika, garlic, and fresh lemon.
Citrus Olive Oil Cake with Summer Berries
A delicate orange and lemon olive oil cake served with fresh berries and softly whipped cream for a bright and graceful finish to the evening.

Menu

An Early Summer Day in Portugal - A Seasonal Prix Fixe Experience